An updated favorite that is perfect for cold weather. Creamy and rich, warm, and slightly sweet. Minimal cleanup required, can be made completely in the instant pot, and served in under 20 minutes!
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Ever wondered why chicken soup is so ubiquitous with recovering from illness? Could it be that its easily digestible, easily incorporates leftover ingredients or that it’s jam packed with medicinal herbs and seasonings that bolster our immune systems plus the added benefit of hydration from the gut healing bone broth. Winter is upon us here in central Idaho, this soup is sure to nourish and warm our bodies.
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A delicious comforting soup, brought to life from kitchen scraps and a few humble ingredients. With a little thyme and some time, this hearty soup comes to life and warms you on a cold day when theres little in your fridge or panty.
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Mushrooms are a good source of Vitamin D and many immune boosting varietals are becoming readily available all over. This soup is a delicious addition to your cold weather repertoire, can be made with any mushrooms, and is a delicious way to get even the pickiest kids to eat their mushrooms. Its loaded up with thyme which is also known for its antimicrobial properties and topped with loads of fresh parsley. Thrown together on a whim, this soup has quickly become a regularly made recipe this winter, especially now that we are all quarantined amidst the spread of Corona Virus.
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A family favorite year after year, comes together quickly and its something I’ve almost always got ingredients for on hand. Super easy to adapt for quick cooking in the Instant Pot!
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Cream of Cauliflower soup is delicious as is or transformed to suit any flavor palate by adding a few of your favorite ingredients. Leeks. Mushrooms. BACON. Did I mention Bacon?! The possibilities are endless. Best of all it is dairy-free, coconut-free and comes together quickly with stuff most have on hand!
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