These Grain-Free and totally AIP elimination phase friendly biscuits are fabulous with jam, a schmear of ghee or even sausage gravy, but I thought why not sweeten them up a bit and top them with some roasted strawberries and creamy coconut whip and boy was I not wrong. It was absolutely delicious and approved by the whole family.
Read MoreSay what?! A crispy, crunchy granola that is free of all the things? Yeah, you read that right. Nut-free, seed-free, grain-free and made without refined sugars. Perfect for topping your yogurt or just snacking by the handful.
Read MoreI’ve started calling this “choose your own adventure” bread because the base recipe is so versatile you can literally sub in almost anything that has a loose solid texture (i.e. mashed banana, pumpkin puree, applesauce…I’m sure there are more)
Read MoreNo matter whether you’re wanting to impress a guest or have a tasty snack all to yourself halloumi fits the bill just perfectly. Here it is breaded and shallow fried to creamy golden perfection and paired with infused honey. Sure to wow your guests, if you’re inclined to share.
Read MoreStuffed mushrooms are an excellent side dish for a steak dinner, but also make a fantastic appetizer or potluck shareable.
Read MoreNo matter which dietary model you subscribe to you’re sure to like this yogurt (unless you dislike coconut, then there’s no help for you). Its super thick, uber creamy, tart and tangy and lends so much versatility to your breakfasts, dips and bakes.
Read MoreWho says the occasional fried treat can’t be part of your healing diet? How excited would you be if I told you that I stumbled upon the tastiest most crispy breading method when it comes to baking or frying any number of things. Lemme just tell you, everything that I’ve tried this on has come out a smashing success!
Read MoreWould you believe me if I told you that this recipe came to be during quarantine when we weren’t going to the stores, and there really wasn’t food on the shelves?! Yep, I made this in the early days of lockdown from a few pantry/fridge staples and a whole lot of desperation. You know what they say though, necessity is the mother of invention. I present to you vegetables in the form of cheese. Makes an excellent nacho base as seen here, but also makes a mean mac and cheese with your favorite pasta.
Read MoreThese tortilla chips (or tortillas) come together quite quickly with just a few AIP friendly pantry staples. An excellent, easy answer when taco night calls and you’ve got no tortillas too. These started out as tortillas actually, but when we forgot one in the toaster oven we discovered that it made equally delicious chips. Works with either orange or white sweet potatoes.
Read MoreGuacamole is quickly the life of the party, can easily be dressed up (garnish queens, I see you) with LOADS of cilantro and shallot. Can be made spicy with the addition of wasabi paste. A must have for any taco night but also a great stand for mayo when you’re making wraps or sandwiches.
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