I’m seriously in shock. While brainstorming on my entry for the Lovebird Bakeoff the idea kept coming back to my mind that I needed to stick to something that is completely AIP, because the holidays can get pretty lonely when you are foregoing all things processed foods, especially sugars.
Read MoreDutch-style apple pie is one of my favorite ways to enjoy an apple pie, being an apple crisp die hard. It's really the best of both worlds. The apples can be prepared and frozen for when the need for pie arises too.
Read MoreMany years ago I was introduced to Julia Child’s Boeuf Bourguignon I made it following the recipe for quite some time, but as time wears on I think it’s natural to put our own spin on things, or adapt them to fit the ingredients we have on hand while still celebrating the essence of the original dish as it were intended.
Read MoreQuiche isn’t just for breakfast, it’s great as a make ahead lunch or dinner too, just pair it with a simple side salad and you’ve got a light and tasty meal that takes little time or effort.
Read MoreDelicious as a breakfast main or a dinner side, comes together in a snap. If you pre-cook sweet potatoes and bacon crumbles on “prep-day” you’re basically building the dish as it reheats and crunching frozen kale over the top—how simple is that?!
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